Indulge in the delightful taste of Whole Wheat Chocolate Chip Scones, a perfect balance of health and indulgence. These scones are not only delicious but also offer the wholesome goodness of whole wheat flour combined with the sweet richness of chocolate chips. Ideal for breakfast or an afternoon treat, this recipe is sure to become a favorite in your home.
Whole Wheat Chocolate Chip Scones
These scones are designed to be soft, tender, and bursting with chocolate flavor. The whole wheat adds a nutty flavor and additional fiber, making them a more nutritious option. Serve them warm with a cup of tea or coffee for the perfect snack.
Ingredients
- 2 cups whole wheat flour
- 1/3 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup chocolate chips
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 egg
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the whole wheat flour, brown sugar, baking powder, and salt.
- Using a pastry cutter or your fingers, cut in the cold cubed butter until the mixture resembles coarse crumbs.
- Fold in the chocolate chips evenly throughout the flour mixture.
- In a separate bowl, whisk together the milk, vanilla extract, and egg until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
- Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
- Pat the dough into a circle about 1-inch thick, then cut into wedges or use a round cutter for biscuit-style scones.
- Place the scones onto the prepared baking sheet and brush the tops lightly with milk.
- Bake for 15-20 minutes, or until the scones are golden brown. Let them cool slightly on a wire rack before serving.
These Whole Wheat Chocolate Chip Scones are a wonderful mixture of healthfulness and indulgence, sure to satisfy your sweet tooth while still being a nourishing treat. Enjoy them fresh out of the oven or store them for a delightful snack throughout the week.