How to Cook Date And Fig Quick Bread (Step-by-Step)

Updated
2 min read

Date and fig quick bread –Are you looking for a delightful and wholesome treat to enjoy at home? Look no further than this delicious Date and Oat Quick Bread recipe! It’s perfect for breakfast, a snack, or even dessert. With its comforting flavors and easy preparation, you’ll be making this loaf time and again.

Date and Oat Quick Bread

This hearty quick bread combines the natural sweetness of dates with the nutty flavor of oats, creating a delightful combination that’s both satisfying and nutritious. Whether you’re serving it warm from the oven or toasted with a bit of butter, it’s sure to please everyone who tries it.

Sliced Date and Oat Quick Bread

Ingredients:

  • 1 cup rolled oats
  • 1 cup milk (or a non-dairy alternative)
  • 1/2 cup brown sugar
  • 1/2 cup chopped dates
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, combine the rolled oats and milk, allowing them to soak for about 10 minutes. This will help soften the oats and enhance the bread’s texture.
  3. In a separate mixing bowl, whisk together the brown sugar, chopped dates, vegetable oil, and vanilla extract until well combined.
  4. Add the soaked oats (with any remaining milk) into the sugar mixture and stir to combine.
  5. In another bowl, mix the baking soda, baking powder, salt, and all-purpose flour. Gradually add this dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix; it’s okay if there are a few lumps!
  6. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Enjoy this Date and Oat Quick Bread on its own, or serve it with your favorite spreads. It’s a simple, wholesome recipe that can bring a touch of warmth and comfort to any day.