How to Cook Date Cookies (Step-by-Step)

Updated
2 min read

Date cookies –There’s nothing like the comforting taste of homemade cookies, especially when they are as delightful as Soft & Chewy Oatmeal Date Cookies! These cookies combine the wholesome goodness of oats with the natural sweetness of dates, creating a perfect treat for any occasion. Whether you’re baking for a family gathering or just to indulge yourself, these cookies are sure to bring smiles all around. So, let’s get started on this delicious journey!

Soft & Chewy Oatmeal Date Cookies

Let’s take a look at the star of the show:

Soft & Chewy Oatmeal Date Cookies

Ingredients

You will need the following ingredients to make these delightful cookies:

  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups old-fashioned rolled oats
  • 1 cup chopped pitted dates
  • 1 cup walnuts or pecans (optional)

Instructions

Follow these steps to create your Soft & Chewy Oatmeal Date Cookies:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add in the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until fully combined.
  5. Fold in the oats, chopped dates, and walnuts or pecans (if using) until evenly distributed throughout the dough.
  6. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving space between each cookie as they will spread while baking.
  7. Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden. The centers may look a little soft, but they will set as they cool.
  8. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Once cooled, enjoy these delightful treats with a glass of milk or your favorite beverage. They make for a perfect snack or dessert, bringing warmth and joy with every bite!