Date muffins –There’s something incredibly comforting about warm muffins fresh out of the oven. Today, we’re diving into an irresistible recipe for Date Muffins that combines sweetness and wholesome goodness. Perfect for breakfast or an afternoon snack, these muffins are not only tasty but also packed with nutrients. Let’s get baking!
Date Muffins
Imagine biting into a soft and moist muffin with rich pieces of sweet dates throughout. This recipe will guide you through the simple process of creating these delightful treats.
Ingredients
- 1 cup pitted dates, chopped
- 1 cup boiling water
- 1 teaspoon baking soda
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup walnuts, chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper liners.
- In a bowl, combine the chopped dates and boiling water. Add the baking soda to the mixture and set aside to cool.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.
- Gradually sift in the flour, baking powder, and salt. Mix until just combined.
- Fold in the date mixture (including the water) and the walnuts if you’re using them. Be careful not to overmix.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these Date Muffins warm or at room temperature, and savor the rich flavors wrapped in each delightful bite. Share them with friends or savor them all to yourself—either way, you’re in for a treat!