Easy Ways to Make Date Nut Loaf Cake for Beginners

Updated
2 min read

Date nut loaf cake –If you’re looking for a delightful dessert that perfectly balances sweetness and texture, look no further than this classic Date Nut Loaf Cake. This recipe combines the natural sweetness of dates with crunchy nuts for a treat that’s sure to impress. It’s simple to make and perfect for sharing with friends and family or enjoying with a cup of tea.

Date Nut Loaf Cake

This moist and flavorful cake is packed with wholesome ingredients that contribute to its unique taste. The addition of nuts adds an extra crunch, while the dates provide a rich sweetness. Ready to bake? Let’s get started!

Date Nut Loaf Cake

Ingredients

  • 1 cup of chopped dates
  • 1 cup of boiling water
  • 1/2 cup of unsalted butter, softened
  • 1 cup of sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1 1/2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of chopped walnuts (or pecans)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan to prevent sticking.
  2. In a medium bowl, combine the chopped dates and boiling water. Let it sit for about 10 minutes until the dates soften. This mixture will add moisture to your cake.
  3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This will take about 3-5 minutes.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, blending it into the batter.
  5. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
  6. Fold in the date mixture (including any liquid) and the chopped nuts. Be careful not to overmix, as this can lead to a denser cake.
  7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and gently pulling away from the sides of the pan.
  9. Once done, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your Date Nut Loaf Cake fresh or toasted with a bit of butter. It’s perfect for any occasion or simply as a delicious snack. Happy baking!