Date nut pinwheel cookies i –There’s something truly comforting about baking cookies, and today I’m excited to share a delightful recipe for Date & Nut Pinwheel Cookies. These cookies not only taste amazing but also have such a unique appearance that they are sure to impress anyone who sees them. So, roll up your sleeves, and let’s get started!
Date & Nut Pinwheel Cookies
These cookies are a beautiful blend of flavors, with the natural sweetness of dates and the crunch of nuts, all wrapped up in a delightful, buttery dough. Perfect for a cozy afternoon treat or as a festive gift during the holidays!
Ingredients:
- 1 cup chopped dates
- 1 cup chopped nuts (walnuts or pecans work well)
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup brown sugar (for sprinkling)
Instructions:
- Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, mix together the chopped dates and nuts. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the vanilla extract and mix well.
- In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the butter mixture, stirring until just combined.
- Once combined, divide the dough into two equal portions. Roll each portion between two sheets of wax paper into a rectangle about 1/4 inch thick.
- Evenly sprinkle the date and nut mixture over each rectangle of dough. Starting from one edge, carefully roll the dough into a tight log, peeling off the wax paper as you go. Once rolled, wrap each log in plastic wrap and refrigerate for about 1 hour until firm.
- Once chilled, remove the logs from the refrigerator. Preheat the oven to 350°F (175°C) if you haven’t already. Using a sharp knife, slice the logs into 1/4 inch thick rounds and place them on the prepared baking sheet.
- Sprinkle a little brown sugar over the top of each cookie slice before baking.
- Bake for 10-12 minutes, or until the edges are golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Date & Nut Pinwheel Cookies are a wonderful combination of flavors and textures, making them perfect for sharing with friends and family. Enjoy them fresh, or store them in an airtight container for those moments when you crave a sweet treat!