Date turnovers –Who doesn’t love a delightful treat that reminds you of home? Today, we’re diving into a warm and comforting recipe for Date Turnovers. These little pastries are not only scrumptious but also easy to make. Perfect for a cozy afternoon snack or as a sweet ending to a family dinner, date turnovers are sure to impress everyone around the table. Let’s get started!
Date Turnovers
These turnovers are filled with a delicious mixture of sweet dates, wrapped in a flaky pastry. They are simple to prepare and can be enjoyed fresh out of the oven or at room temperature.
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Ingredients
- 1 cup pitted dates, chopped
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 1 package (14 ounces) refrigerated pie crusts
- 1 egg, beaten (for egg wash)
- 1/4 cup powdered sugar (optional, for dusting)
Instructions
- In a small saucepan over medium heat, combine the chopped dates, water, and lemon juice. Cook, stirring often, until the dates have softened and the mixture is thick, about 5-7 minutes. Remove from heat and let it cool.
- Preheat your oven to 425°F (220°C). Roll out one of the pie crusts on a lightly floured surface. Use a round cutter to cut out rounds, about 4 inches in diameter.
- Place a spoonful of the cooled date mixture in the center of each round. Fold the dough over to create a half-moon shape. Press the edges to seal tightly, and use a fork to crimp the edges for an extra decorative touch.
- Brush the tops of the turnovers with the beaten egg to give them a beautiful golden finish while baking.
- Transfer the turnovers to a baking sheet lined with parchment paper and bake for 15-20 minutes or until they are golden brown.
- Once done, remove them from the oven and let them cool for a few minutes. Optionally, dust with powdered sugar before serving.
These Date Turnovers are sure to become a favorite in your home. With their sweet, gooey filling and flaky crust, they will bring smiles all around. Serve them warm with a hot cup of tea or coffee, and enjoy the delightful flavors.