How to Make Daves Georgia Black Eyed Peas in Easy Steps

Updated
2 min read

Daves georgia black eyed peas –Embrace the rich flavors of tradition with a delightful recipe for Dave’s Georgia Black-Eyed Peas. This dish is more than just a meal; it’s a celebration of culture and community, perfect for gatherings or a cozy dinner at home. Black-eyed peas are not only nutritious but also a symbol of good luck in many cultures. Let’s dive into this heartfelt recipe that brings together simple ingredients for a deliciously soulful experience.

Image of Dave’s Georgia Black-Eyed Peas

Take a look at the beautiful presentation of this dish:

Dave's Georgia Black-Eyed Peas

Ingredients

To prepare this scrumptious dish, gather the following ingredients:

  • 2 cups dried black-eyed peas
  • 6 cups water
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 large smoked ham hock
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon cayenne pepper (optional, for a kick)
  • 1 bay leaf
  • 1 tablespoon olive oil

Instructions

Follow these steps to create an unforgettable dish:

  1. Rinse the black-eyed peas under cold water. Remove any debris or stones. Soak the peas in water for at least 8 hours or overnight – this helps to soften them and reduces cooking time.
  2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Then, add the minced garlic and cook for an additional minute until fragrant.
  3. Drain the soaked peas and add them to the pot along with the ham hock, water, salt, black pepper, cayenne pepper (if using), and the bay leaf. Bring the mixture to a boil.
  4. Once boiling, reduce the heat to low and cover the pot. Simmer for about 1.5 to 2 hours or until the peas are tender. Stir occasionally and add more water if necessary to prevent sticking.
  5. Once the peas are cooked, remove the ham hock. Shred any meat and return it to the pot, discarding the bone and skin.
  6. Taste and adjust the seasoning as needed. Remove the bay leaf before serving.

Serve these flavorsome black-eyed peas warm, alongside cornbread or rice, to make a comforting meal that will surely bring smiles all around. Enjoy your culinary journey with this traditional recipe that’s steeped in goodness and flavor!