How to Cook Daves Mexican Veggie Tacos Like A Professional

Updated
2 min read

Daves mexican veggie tacos –Explore the vibrant flavors of Roasted Vegetable Tacos, elevated with a delicious green sauce. This satisfying recipe is not only quick to prepare but also caters to vegan and gluten-free diets, making it the perfect option for any meal. Below, you will find an enticing image that captures the essence of these mouth-watering tacos, followed by the ingredients and instructions to whip up this delightful dish.

Roasted Vegetable Tacos with Green Sauce

These tacos are packed with roasted vegetables and complemented by a zesty green sauce that ties all the flavors together. Perfect for lunch or dinner, they are a healthy choice that doesn’t skimp on taste.

Roasted Vegetable Tacos with Green Sauce

Ingredients

  • 1 small head of cauliflower, cut into florets
  • 1 bell pepper, sliced
  • 1 red onion, sliced
  • 1 zucchini, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper, to taste
  • Tortillas, for serving

For the Green Sauce

  • 1 cup fresh cilantro
  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • 1 garlic clove
  • Salt, to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine cauliflower florets, bell pepper, red onion, and zucchini. Drizzle with olive oil and sprinkle with cumin, smoked paprika, salt, and pepper. Toss until vegetables are evenly coated.
  3. Spread the mixed vegetables on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes or until they are tender and slightly charred.
  4. While the vegetables are roasting, prepare the green sauce. Combine cilantro, olive oil, lime juice, garlic, and salt in a blender or food processor. Blend until smooth and adjust seasoning as necessary.
  5. Once the vegetables are done, remove them from the oven and allow them to cool for a few minutes.
  6. Warm your tortillas in a skillet or microwave. Fill each tortilla with the roasted vegetables and drizzle with the green sauce.
  7. Serve immediately and enjoy your delicious roasted vegetable tacos!

This recipe not only satisfies cravings but also offers a burst of nutrition and flavor. Perfect for any occasion, these tacos will surely impress your guests and loved ones.