Davids yellow cake –Looking to whip up a delicious dessert that’s sure to impress? Look no further than David’s Yellow Cake Recipe! This delightful treat is perfect for any occasion, whether it’s a birthday party or just a sweet indulgence after dinner. With its moist texture and rich flavor, this cake is bound to be a hit among family and friends. Let’s dive right into the details of this scrumptious recipe!
David’s Yellow Cake
This classic yellow cake is super easy to make and requires just a handful of ingredients. Your taste buds will thank you for this simple yet satisfying recipe!
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 3 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add in the eggs one at a time, beating well after each addition. Then, stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, alternating with the milk. Mix until just combined.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, you can frosty with your favorite frosting or enjoy it plain!
David’s Yellow Cake is not only easy to make, but it’s also incredibly versatile. Pair it with your favorite icing or serve it with fresh berries and whipped cream for an extra special treat. Enjoy every delicious bite!