Day before mashed potatoes –Indulge in the creamy richness of mashed potatoes, a classic dish perfect for any occasion. This recipe elevates the traditional version with the addition of melted butter to enhance the flavor and texture. Below, you’ll find the ingredients needed as well as the step-by-step instructions to create this delightful side dish.
Mashed Potatoes with Melted Butter
Begin with a simple yet satisfying preparation that will make your taste buds dance. The velvety smooth texture of the potatoes, combined with the luscious taste of melted butter, makes this dish a staple at dinner tables and festive gatherings alike.
Ingredients:
- 2 pounds of potatoes (Yukon Gold or Russet)
- 1/2 cup of unsalted butter, melted
- 1/2 cup of whole milk
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: Chopped chives or parsley for garnish
Instructions:
- Start by peeling the potatoes and cutting them into uniform chunks, about 1-2 inches in size. This ensures even cooking.
- Place the potato chunks in a large pot and cover them with cold water. Add a generous pinch of salt to the water.
- Bring the water to a boil over medium-high heat, then reduce the heat slightly to maintain a gentle boil. Cook the potatoes until they are fork-tender, approximately 15-20 minutes.
- Once cooked, drain the potatoes thoroughly and return them to the pot. Allow them to sit for a couple of minutes to steam off excess moisture.
- Add the melted butter and warm milk to the potatoes. Using a potato masher or a hand mixer, mash the potatoes to your desired consistency. For extra creamy potatoes, continue mashing until smooth.
- Season the mashed potatoes with salt and freshly ground black pepper to taste. Mix well to incorporate the seasoning evenly.
- If desired, fold in some chopped chives or parsley for a pop of color and extra flavor.
- Serve the mashed potatoes warm, drizzled with additional melted butter if desired. Enjoy this comforting dish alongside your favorite main courses!
This mashed potato recipe is not only easy to prepare but also guarantees satisfaction with its creamy consistency and rich flavor profile. Perfect for family dinners or holiday meals, it’s sure to become a cherished go-to in your cooking repertoire.