Death by chocolate –Indulge your sweet tooth with an irresistible dessert that promises to satisfy even the most intense chocolate cravings. This Death by Chocolate Cake is the ultimate decadence, with layers of rich, dark chocolate that will leave you in pure bliss. Let’s dive into this luscious recipe guaranteed to wow friends and family alike!
Death by Chocolate Cake
Prepare to be mesmerized by the beauty of this cake as we unveil the intriguing layers of dark chocolate goodness.
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well mixed.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until well combined.
- Stir in the boiling water. The batter will be thin, but that’s what makes it moist!
- Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.
So, whether it’s a special occasion or just a cozy day at home, this Death by Chocolate Cake is the perfect cake to share—or keep all to yourself! Its rich layers and tempting chocolate flavor make it a divine treat for any chocolate lover. Relish every bite and enjoy the decadent experience that comes with it!