Debbies special cranberry sauce –Are you looking to add a unique twist to your holiday table? This Spicy Cranberry Sauce recipe is sure to surprise your guests and elevate your seasonal meals. It combines the traditional tartness of cranberries with a kick of heat, making it a perfect accompaniment to turkey or even slathered on a sandwich. Let’s dive into this delightful recipe!
Visualize the Flavor
This aromatic sauce not only tastes incredible but also looks stunning on the dinner table.
Ingredients for Spicy Cranberry Sauce
Gather the following ingredients to make this delicious sauce:
- 12 ounces fresh cranberries
- 1 cup sugar
- 1 cup water
- 1 small jalapeño, seeded and finely chopped (adjust to taste)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon allspice
- Salt, to taste
- 1 tablespoon lime juice
Instructions to Create Your Spicy Masterpiece
Follow these simple steps to whip up your Spicy Cranberry Sauce:
- In a medium saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring occasionally until the sugar has dissolved.
- Add the cranberries and jalapeño to the saucepan. Return to a boil, then reduce the heat to a simmer.
- Simmer for about 10 minutes, or until the cranberries have burst and the mixture has thickened. Stir occasionally to prevent sticking.
- Add the ground cinnamon, allspice, and a pinch of salt. Adjust the seasoning to your liking.
- Remove the saucepan from heat and stir in the lime juice. Allow the sauce to cool slightly.
- Transfer the sauce to a container and refrigerate for at least 2 hours before serving to let the flavors meld together.
This vibrant Spicy Cranberry Sauce not only pairs perfectly with your holiday feast, but it can also be used as a delicious spread for future meals. Try it on toast or as a condiment for sandwiches; the possibilities are endless. Enjoy the burst of flavors that this simple recipe brings to your holiday gatherings!