Debbies vegetable lasagna –Y’all ready to dive into some good eats? Today, we’re talking about a delicious Vegan Lasagna that will satisfy your soul and keep your tummy happy. Whether you’re having a chill family dinner or just fancied something hearty, this dish is sure to hit the spot. Let’s break it down!
Vegan Lasagna
Check out this scrumptious image of our Vegan Lasagna masterpiece. It looks just as good as it tastes, and trust me, you won’t want to miss this.
This Vegan Lasagna is all about the layers! With fresh veggies, rich sauce, and filling pasta, it’s a dish that brings everything together. Now, let’s get into what you’ll need to create this mouthwatering feast.
Ingredients
- 9-12 lasagna noodles (gluten-free if you desire)
- 2 cups of spinach, fresh or frozen
- 1 zucchini, sliced
- 1 red bell pepper, diced
- 1 cup mushrooms, sliced
- 3 cups marinara sauce
- 1 cup vegan ricotta cheese (made from tofu or cashews)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh basil and parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, sauté the zucchini, bell pepper, and mushrooms until they are tender. Stir in the spinach until wilted. Season with garlic powder, onion powder, salt, and pepper.
- In a baking dish, start layering: spread a layer of marinara sauce at the bottom, followed by a layer of noodles. Spread a layer of vegan ricotta cheese on top, then add the sautéed vegetables.
- Repeat the layers until you fill the dish, finishing with a layer of noodles topped with marinara sauce and a sprinkle of any remaining vegan cheese.
- Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until golden brown.
- Once done, let it cool for a few minutes, then garnish with fresh basil and parsley before serving.
Now go on, slice yourself a piece of that Vegan Lasagna and enjoy every flavorful bite. It’s comfort food at its finest, and trust me, you’ll be coming back for seconds!