Debbies zucchini skillet dinner –Discover a delightful way to prepare zucchini with this Skillet Zucchini recipe. This dish is not only quick and easy to make, but it also allows you to enjoy the fresh flavors of summer produce right in your kitchen. The combination of spices and a simple sautéing technique brings out the natural sweetness of the zucchini, making it a perfect side dish for any meal. Let’s get started!
Skillet Zucchini
This Skillet Zucchini is a flavorful addition to any dinner table, whether paired with grilled meats, served alongside pasta, or enjoyed on its own as a light and healthy option. Below are the ingredients and instructions to create this tasty dish.
Ingredients:
- 2 medium zucchinis, sliced into half-moons
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Begin by heating the olive oil in a large skillet over medium heat. Once the oil is hot, add the minced garlic. Sauté for about 1 minute, or until the garlic becomes fragrant but not burnt.
- Add the sliced zucchini to the skillet and toss it to ensure that it is well-coated in the olive oil and garlic mixture.
- Season the zucchini with salt, pepper, and Italian seasoning if you’re using it. Sauté the zucchini for about 5-7 minutes, stirring occasionally until it is tender yet still crisp.
- Once the zucchini is cooked to your desired tenderness, remove the skillet from heat. Taste and adjust the seasoning if necessary.
- Transfer the sautéed zucchini to a serving dish and sprinkle with fresh parsley for garnish. Serve immediately while warm.
This Skillet Zucchini is a versatile dish that complements a variety of main courses. Its simplicity and vibrant flavors make it a favorite in households looking for healthy and delicious side options. Enjoy the garden-fresh taste of zucchini with this quick and easy recipe!