Debdoozies blue ribbon chili –Get ready to spice up your day with a bowl of Debdoozie’s Blue Ribbon Chili! This recipe is so good, it should come with a warning label: “Caution: You may find yourself in a deep and passionate relationship with your spoon!”
Debdoozie’s Blue Ribbon Chili
Feast your eyes on this hearty concoction that has probably won more blue ribbons than any champion contestant at a county fair. But don’t worry, you don’t have to get all dressed up to enjoy it. Just grab your favorite bowl and dive in!
Ingredients
- 2 lbs ground beef (or turkey, if you’re trying to be fancy)
- 1 large onion, chopped (don’t forget to cry!)
- 2 cloves garlic, minced (because all great recipes start with garlic)
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons chili powder (or a bit more if you’re feeling adventurous)
- 1 teaspoon cumin
- Salt and pepper to taste (just sprinkle like you mean it)
- Optional: Toppings like shredded cheese, sour cream, and green onions (the more, the merrier!)
Instructions
- Gather all your ingredients like a master chef, and prepare to create magic!
- In a hefty pot over medium heat, let the ground beef hang out until it’s nice and browned. Give it a stir occasionally; it’s a social affair!
- Add the chopped onion and minced garlic to the browned beef. Sauté until the onion is translucent and fragrant. Breathe in that aroma; it’s chili bliss!
- Next, toss in the drained kidney beans and crushed tomatoes. Stir them up like a dance party in your pot!
- Now it’s time to spice it up! Add the chili powder, cumin, salt, and pepper. Stir until everything is coated with a chili coat of awesomeness.
- Bring the mixture to a gentle boil, then lower the heat and let it simmer for at least 30 minutes (or longer if you want those flavors to pop like fireworks).
- When you can’t take the delicious smell anymore and your stomach is begging for some action, serve it up in bowls and add your favorite toppings!
Now, dig in to this award-winning chili and savor every delightful bite. You’ve officially reached the pinnacle of chili perfection, and trust me, your taste buds will thank you!
