Deborahs slow cooker collard greens –Welcome, culinary adventurers! Today, we’re diving into the wonderful world of slow-cooked collard greens. These leafy greens are not just any side dish; they’re the superheroes of the vegetable kingdom, ready to save your dinner plate from boredom. So, roll up your sleeves, grab your slow cooker, and let’s get cooking!
Slow Cooker Collard Greens
Before we dive into the recipe, let’s take a moment to appreciate the beauty of these greens. They’re like the cool kid at the vegetable party—the kind everyone wants to hang out with! And boy, do they bring flavor to the table!
Ingredients:
- 2 pounds fresh collard greens, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Optional: 1 pound smoked ham hocks or turkey necks for that extra flavor punch!
Instructions:
- First things first, give your collard greens a good wash to ensure they’re squeaky clean. Nobody wants gritty greens! Chop them up, and set them aside—just a tiny little pile of green goodness.
- In your trusty slow cooker, add the olive oil and turn it on to high. Toss in the chopped onion and garlic, and let them get cozy until the onion is translucent and smelling absolutely divine.
- Now, time for the greens! Layer those collard greens on top of the onions and garlic like a culinary masterpiece in the making.
- Pour in the chicken or vegetable broth, sprinkling the red pepper flakes over the top. If you’re feeling adventurous and have some ham hocks or turkey necks on hand, throw them in for extra flavor!
- Season generously with salt and pepper, because, let’s be honest, collard greens need a little love too!
- Cover the slow cooker and let it work its magic! Cook on low for 6 to 8 hours, or on high for about 4 hours. You’ve got errands to run, Netflix to watch, or maybe just a nap to take—this dish has got your back!
- Once they’re cooked to tender perfection, serve your collard greens warm as the perfect sidekick for any main course. Just imagine how they’ll shine next to some cornbread or fried chicken. Yum!
And there you have it! Delicious, satisfying slow cooker collard greens that even your pickiest friends will rave about. Now go forth, eat greens, and conquer your culinary fears!