Debs chicken salad –Are you ready to take your salad game to the next level? This Asian Chicken Salad is not only packed with flavor but is also visually stunning and incredibly easy to make. Perfect for lunch or a light dinner, this dish combines vibrant vegetables with succulent chicken, all tossed in a delicious homemade dressing. Let’s dive into this mouthwatering recipe!
The Best Asian Chicken Salad
Here’s a look at this fantastic dish that’s sure to impress your family and friends.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 4 cups mixed salad greens (like arugula, spinach, and cabbage)
- 1 cup shredded carrots
- 1 red bell pepper, sliced
- 1 cucumber, sliced
- 1/4 cup green onions, chopped
- 1/4 cup slivered almonds (toasted for extra flavor)
- 1/4 cup cilantro, chopped (optional)
Dressing Ingredients:
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon honey (or to taste)
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon grated fresh ginger
Instructions:
- In a large bowl, combine the mixed salad greens, shredded chicken, carrots, bell pepper, cucumber, green onions, almonds, and cilantro.
- In a separate small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, Dijon mustard, minced garlic, and grated ginger until well combined.
- Pour the dressing over the salad mixture and toss until everything is evenly coated.
- Serve immediately, or refrigerate for about 30 minutes for the flavors to meld together.
This Asian Chicken Salad is versatile too! Feel free to add other ingredients like edamame, avocado, or even some sliced mango for an extra tropical twist. Get ready to enjoy a bowl full of vibrant flavors that will make your tastebuds dance!