Debs passover brownies –Get ready to indulge in a delightful treat that’s perfect for Passover! These Passover Brownies are rich, fudgy, and incredibly easy to make. They’re sure to be a hit at your holiday gatherings or anytime you’re craving something sweet. Let’s dive into the recipe!
Passover Brownies – Stick Of Butter
These brownies are a wonderful combination of chocolatey goodness and a chewy texture, making them the ultimate dessert for any occasion. Serve them warm with a scoop of ice cream, or enjoy them straight from the pan. Here’s what you’ll need:
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup unsweetened cocoa powder
- 1 cup matzo meal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
- In a medium saucepan, melt the butter over low heat. Once melted, remove it from the heat and stir in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract for that lovely flavor.
- In a separate bowl, whisk together the cocoa powder, matzo meal, baking powder, and salt until well blended.
- Gradually add the dry mixture to the wet mixture, stirring until just combined. If you want an extra level of indulgence, fold in the chocolate chips at this stage.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove the brownies from the oven and allow them to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
- Cut into squares and serve. These brownies can be enjoyed warm or at room temperature, and they make a fabulous dessert anytime of the year!
Enjoy these Passover Brownies with family and friends. They are sure to become a cherished recipe that you bring out time and time again!