Debs scallops florentine –Welcome to a culinary adventure that brings the flavors of Latin America right to your kitchen! Today, we’re showcasing a delectable dish featuring the exquisite Tehuelche scallops. These succulent morsels are not only delightful to eat but also easy to prepare, making them a fantastic choice for both novice cooks and seasoned chefs alike. Let’s dive into the recipe and discover how to prepare this amazing dish!
Tehuelche Scallops
These scallops are beautifully tender and carry a subtle sweetness that pairs wonderfully with vibrant seasonings. Here’s how to create a memorable meal that will impress your family and friends.
Ingredients
- 1 pound fresh Tehuelche scallops
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh lemon juice
- Fresh parsley, chopped (for garnish)
Instructions
- Begin by patting the scallops dry with a paper towel. This helps to achieve a beautiful sear.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the minced garlic, and sauté for about 30 seconds until fragrant.
- Carefully place the scallops in the skillet, ensuring they are not overcrowded. Sprinkle paprika, salt, and pepper over them.
- Cook the scallops for about 2-3 minutes on one side without moving them. This will allow a golden brown crust to form.
- Flip the scallops gently and cook for another 2 minutes until the other side is also golden brown and the scallops are cooked through.
- Drizzle fresh lemon juice over the scallops just before removing them from the heat.
- Transfer the scallops to a serving dish and sprinkle chopped parsley on top for a burst of color and freshness.
These Tehuelche scallops make for a sensational entrée, perfect for special occasions or a simple weeknight dinner. Pair them with a side of sautéed vegetables or a light salad to complete your meal. Enjoy the exquisite flavors and the delightful experience of cooking and sharing this dish!