Debs tapenade –Experience the rich and bold flavors of the Mediterranean with this delightful Tapenade Noir from Maison AYMERIC. This spread, made primarily from black olives, is perfect as an appetizer on crusty bread or as a zesty addition to your favorite dishes. Below, we provide a simple recipe that allows you to recreate this stunning dish at home.
Tapenade Noir
This iconic olive spread is a fantastic way to brighten up your meals. Whether you serve it at gatherings or enjoy it as a personal indulgence, its umami flavor will leave you wanting more.
Ingredients
- 200 grams black olives, pitted
- 2 tablespoons capers, rinsed and drained
- 2 garlic cloves, minced
- 50 grams anchovy fillets, drained (optional)
- 4 tablespoons extra virgin olive oil
- Freshly cracked black pepper, to taste
- Juice of half a lemon
Instructions
- In a food processor, combine the black olives, capers, minced garlic, and anchovy fillets, if using. Pulse until the mixture is coarsely chopped.
- With the processor running, slowly drizzle in the olive oil until the tapenade reaches your desired consistency—smooth or chunky, according to your preference.
- Add fresh black pepper and lemon juice to the mixture, blending until well combined. Adjust the seasoning as needed, keeping in mind that the ingredients can be quite salty.
- Transfer the tapenade to a serving bowl. For best results, refrigerate for at least an hour before serving to allow the flavors to meld together.
- Serve alongside crusty bread, vegetable sticks, or as a topping on grilled fish and meats. This tapenade also pairs beautifully with a variety of cheeses and charcuterie.
This Tapenade Noir not only adds a burst of flavor to your meals but also offers a nutritional boost, packed with healthy fats and antioxidants. Enjoy the delightful taste of the Mediterranean right in your home! Bon appétit!