Decadent ozark peach turnovers –Today, I’m excited to share with you a delightful dessert that will surely impress your family and friends: Decadent Ozark Peach Turnovers. These golden, flaky pastries are filled with sweet, juicy peaches and are perfect for any occasion. Whether it’s a summer picnic or a cozy evening at home, these turnovers are guaranteed to be a hit!
Decadent Ozark Peach Turnovers
Let’s dive right into making these mouthwatering turnovers. First, we need to gather our ingredients and get our ovens preheated!
Ingredients
- 1 package of puff pastry (thawed)
- 4 ripe peaches, peeled and diced
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- In a medium bowl, combine the diced peaches with sugar, cornstarch, vanilla extract, cinnamon, and lemon juice. Stir gently until the peaches are well-coated. Set aside.
- On a lightly floured surface, roll out the puff pastry to smoothen it. Cut the pastry into squares, approximately 4 inches by 4 inches.
- Place a generous tablespoon of the peach filling in the center of each square. Fold the pastry over to form a triangle and press the edges to seal.
- Transfer the filled turnovers to the prepared baking sheet. Brush the tops with the beaten egg to give them a lovely golden color while baking.
- Bake the turnovers in the preheated oven for about 20-25 minutes, or until they are puffed and golden brown. Keep an eye on them to avoid over-baking!
- Once baked, remove the turnovers from the oven and let them cool on a wire rack. Dust with powdered sugar before serving for an extra touch of sweetness!
These Decadent Ozark Peach Turnovers are best served warm, and they pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy every delicious bite of this delightful treat!