Deconstructed egg rolls muffin tin style –If you’re looking for a fun and delicious twist on traditional egg rolls, you’ve come to the right place! These Deconstructed Egg Rolls made muffin tin style are perfect for your next gathering, snack time, or even a quick weeknight dinner. Plus, they’re simple to make and packed with flavor, making them a hit for both kids and adults alike. Let’s get started on this scrumptious recipe that’s sure to please everyone!
Deconstructed Egg Rolls Muffin Tin Style
These egg rolls are a fantastic way to enjoy all the classic flavors without the hassle of rolling and frying. Using a muffin tin means you can create these delightful bites with ease. Get ready to indulge in crispy, veggie-filled goodness!
Ingredients:
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup sliced green onions
- 1 cup cooked and shredded chicken or shrimp (optional)
- 1 teaspoon minced garlic
- 1 teaspoon ginger, minced
- 2 tablespoons soy sauce
- 1 package of wonton wrappers
- Cooking spray or olive oil
- Sour cream or sauce for dipping (optional)
Instructions:
- Preheat the oven: Start by preheating your oven to 375°F (190°C). Don’t forget to grease your muffin tin with cooking spray or a light drizzle of olive oil.
- Cook the filling: In a skillet over medium heat, sauté the garlic and ginger until fragrant. Add the cabbage, carrots, and green onions, stirring occasionally until the vegetables are tender. If desired, mix in the shredded chicken or shrimp, and drizzle with soy sauce. Cook for another 2-3 minutes to ensure everything is well combined.
- Prepare the wonton wrappers: Cut each wonton wrapper in half to create triangles. Place one piece of the wrapper into each muffin cup, allowing it to drape over the edges. You can layer a couple of pieces if you like a thicker base.
- Fill the cups: Spoon the vegetable mixture into each wonton wrapper cup, being careful not to overfill. You want them packed but still able to crisp up nicely.
- Bake: Place the muffin tin in the preheated oven and bake for about 15-20 minutes or until the wonton wrappers are crispy and golden.
- Serve: Allow them to cool for a few minutes before gently removing from the muffin tin. Serve warm with sour cream or your favorite dipping sauce, and enjoy your delightful deconstructed egg rolls!
These Deconstructed Egg Rolls Muffin Tin Style are not only easy to make but also offer a fun way to serve a classic dish. Get creative with your ingredients and feel free to mix in your favorite proteins or veggies. Happy cooking!