If you’re craving a hearty and delicious meal that will impress your friends and family, then cast iron deep dish pizza is your answer! This Chicago-style pizza is known for its thick crust and rich flavors, making it a favorite among pizza enthusiasts. Let’s dive into the details of making this delightful dish!
Cast Iron Deep Dish Pizza
This recipe is not just about making pizza; it’s an experience that brings warmth and joy to any gathering. The crispy edges paired with a gooey center filled with cheese and toppings that you love will surely satisfy your taste buds.
Ingredients
To create this mouthwatering pizza, gather the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 3/4 cup warm water (around 110°F)
- 1/4 cup olive oil
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce
- Your choice of toppings (e.g., pepperoni, bell peppers, mushrooms, onions)
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
Instructions
Follow these simple steps to whip up your own cast iron deep dish pizza:
- In a bowl, mix the warm water with sugar and yeast. Let it sit for about 10 minutes until it becomes frothy.
- In a separate large bowl, combine the flour, salt, and oregano. Make a well in the center and add the yeast mixture along with olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth, then place it in a greased bowl and cover it. Let it rise for about 45 minutes or until it doubles in size.
- Preheat your oven to 425°F (220°C). Once the dough is ready, punch it down and roll it out to fit your cast iron skillet.
- Grease the skillet with a little olive oil, then place the rolled dough in the skillet, creating a crust that goes up the sides of the pan.
- Layer half of the cheese directly on the crust, followed by your chosen toppings, and then cover with the remaining cheese. Pour the pizza sauce evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden and the cheese is bubbly.
- Allow the pizza to cool for a few minutes before slicing. Serve hot and enjoy every cheesy bite!
With this recipe, you’re sure to create a comforting and satisfying cast iron deep dish pizza that will become a staple in your kitchen. Enjoy your culinary adventure!