If you’re on the hunt for a decadent dessert that will impress your friends and family, look no further than these deep dish fudge brownies. Rich, chocolatey, and oh-so-satisfying, these brownies are perfect for any occasion, whether it’s a cozy gathering or a festive celebration. Let’s dive into the recipe and get baking!
Deep Dish Fudge Brownies
These indulgent brownies are gooey in the center, with a slightly crispy top that makes every bite a delightful experience. Trust me, once you try them, you’ll want to make them again and again!
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
- In a large saucepan, melting the butter over low heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla, mixing until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the butter mixture, stirring until just combined.
- Fold in the chocolate chips and nuts (if using) until evenly distributed throughout the batter.
- Pour the brownie mixture into the prepared baking pan, spreading it evenly. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan before slicing them into squares. Serve them warm or at room temperature for a delicious treat!
These deep dish fudge brownies are sure to be a hit whenever you serve them. Whether you enjoy them on their own or with a scoop of vanilla ice cream, they are a delightful treat that brings a rich chocolate flavor into every bite. Enjoy baking and indulging in these timeless treats!