How to Cook Deep Dish Lasagna in Easy Steps

Updated
2 min read

Deep dish lasagna –Ah, lasagna—the layered masterpiece of gooey cheese, meaty goodness, and all things delightfully carb-loaded! If you’re ready to crank up the oven and unleash some culinary magic, we’ve got just the recipe for you. Grab your apron and prepare those taste buds for a flavor explosion!

Feast Your Eyes on This!

Look at this scrumptious creation! Just imagine sinking your fork into those rich, savory layers. Don’t you want to dive right in?

Deep Dish Meat Lasagna

Ingredients for Our Meaty Marvel

Before we unleash the cheese-filled magic, let’s gather our knightly ingredients:

  • 9 lasagna noodles
  • 1 pound ground beef
  • 1 pound Italian sausage
  • 2 cups ricotta cheese
  • 1 egg
  • 3 cups marinara sauce
  • 3 cups mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh basil
  • Salt and pepper to taste

Instructions to Create Your Lasagna Masterpiece

Now that we have our ingredients, let’s get down to business:

  1. Preheat your oven to 375°F (190°C). Feel the heat? That’s just the excitement building!
  2. Cook lasagna noodles according to package instructions. Don’t forget to sprinkle a little salt in the water. We’re not trying to boil plain pasta here!
  3. In a large skillet, brown the ground beef and Italian sausage over medium heat. Drain any excess fat because we want flavorful, not greasy.
  4. In a bowl, mix ricotta cheese, egg, chopped basil, salt, and pepper until creamy. You can do this with a fork or a whisk—either way, just make sure it’s mixed well.
  5. Now, let’s layer this beauty! Start with a bit of marinara sauce on the bottom of a 9×13-inch baking dish. Place 3 noodles on top, then spread a layer of the ricotta mixture, followed by the meat, mozzarella, and a bit more marinara sauce. Repeat this layering twice.
  6. For the final layer, top with the remaining noodles, marinara sauce, and a generous sprinkle of both mozzarella and Parmesan cheese.
  7. Cover with aluminum foil and bake for 25 minutes. After that, remove the foil and bake for an additional 15 minutes or until bubbly and golden on top.
  8. Let it cool for 10 minutes before slicing. We know this is the hardest part, but trust us, it’s worth it!

Now, dig in and enjoy your culinary triumph! Every bite of this deep-dish lasagna will remind you why comfort food is the best food. Bon appétit!