Deep dish pea and vegetable casserole –Get ready to tantalize your taste buds with this delicious Deep Dish Pea and Vegetable Casserole! This side dish is all about bringing the flavor and making your meals pop with freshness and color. Perfect for gatherings or a cozy family dinner, this recipe is straightforward and packed with goodness. Let’s dive into this hearty dish that’s bound to be a hit at your table!
Deep Dish Pea and Vegetable Casserole
This casserole is a colorful medley of peas and assorted vegetables, baked to perfection. It’s creamy, comforting, and loaded with flavors that everyone will love. Serve it up as a side, or enjoy it on its own!
Ingredients
- 2 cups of frozen peas
- 1 cup of diced carrots
- 1 cup of corn (fresh or frozen)
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of shredded cheddar cheese
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 1 cup of breadcrumbs (for topping)
- 2 tablespoons of butter (melted)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the frozen peas, diced carrots, corn, chopped onion, and minced garlic.
- Pour in the heavy cream and mix well. Add the dried thyme, salt, and pepper, and stir to combine all the flavors nicely.
- Transfer the vegetable mixture into a greased deep dish baking pan, spreading it evenly.
- Sprinkle the shredded cheddar cheese over the top of the casserole, letting it melt beautifully as it bakes.
- In a separate small bowl, mix the breadcrumbs with the melted butter until they are well coated. Spread this breadcrumb mixture over the cheese layer for a perfect crunchy topping.
- Bake in the preheated oven for about 25-30 minutes, or until the casserole is bubbling, golden, and the top is crispy.
- Once done, take it out of the oven and let it sit for a few minutes before serving. This will help it set a bit more and be easier to serve.
Enjoy your Deep Dish Pea and Vegetable Casserole alongside your favorite main dishes, or simply relish it as a satisfying meal all on its own! It’s one of those dishes that will have everyone coming back for seconds. Happy cooking!