Deep fried asparagus –Welcome to a delightful culinary adventure where crispy meets tasty! Today, we’re diving into the delightful world of Deep Fried Asparagus. This dish is perfect for those who are looking to add a little crunch to their vegetable platter, or simply to enjoy a unique twist on a classic ingredient. Let’s get started!
Deep Fried Asparagus
Gather your friends and family around, because this dish is sure to impress! With a golden, crispy exterior and tender asparagus inside, each bite is a delightful experience. Whether you’re serving this as a snack or an appetizer, your guests will be coming back for more!
Ingredients
- 1 pound fresh asparagus, trimmed
- 1 cup all-purpose flour
- 1 cup breadcrumbs (Panko works great!)
- 2 large eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Vegetable oil for frying
- Lemon wedges for serving (optional)
Instructions
- Start by heating the oil in a large pot or deep fryer to around 350°F (175°C). You’ll want enough oil to completely submerge the asparagus.
- While the oil is heating, set up a breading station. On one plate, combine the flour, garlic powder, onion powder, salt, and pepper.
- On another plate, pour the beaten eggs.
- On a third plate, spread out the breadcrumbs.
- Dip each asparagus spear first into the flour mixture, shaking off any excess, then into the beaten eggs, and finally roll it in the breadcrumbs until fully coated.
- Once the oil is hot enough, carefully add a few coated asparagus spears at a time. Be sure not to overcrowd the pot, as this can lower the oil’s temperature.
- Fry the asparagus for about 3-4 minutes, or until they turn golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
- Continue the process until all the asparagus is cooked.
- Serve warm with lemon wedges on the side, and enjoy the satisfying crunch!
Now that you are equipped with this delicious recipe for Deep Fried Asparagus, get ready to impress everyone with your cooking skills. Happy frying!