Deep fried calamari rings –Today, we’re diving into a deliciously crispy and savory treat that is perfect for any gathering or as a delightful dish to enjoy at home. Calamares, or squid rings, are a beloved favorite for their tender texture and delightful flavor when cooked to perfection. Whether you’re serving them as an appetizer or a main dish, this recipe will ensure you’re making the best calamares ever!
How to Cook the Best Calamares
To make irresistible calamares, you’ll need a few simple ingredients and a few easy steps. Let’s get started!
Ingredients
- 1 pound squid, cleaned and cut into rings
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika (optional, for a slight kick)
- 1 cup cold water
- Vegetable oil, for frying
- Lemon wedges, for serving
- Fresh parsley, chopped (for garnish)
Instructions
- Start by ensuring that your squid rings are cleaned properly. Rinse them under cold water and pat dry with a paper towel. This will help achieve a crispier texture when fried.
- In a bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika. Mix well to distribute the seasonings evenly.
- Gradually add the cold water to the flour mixture, stirring continuously until you achieve a smooth batter. The batter should be thick enough to coat the squid rings.
- Heat vegetable oil in a deep frying pan over medium-high heat. You will know it’s ready when a small drop of the batter sizzles upon contact.
- Dip each squid ring into the batter, allowing any excess to drip off before carefully placing them in the hot oil. Fry in small batches to avoid overcrowding.
- Cook the calamares for about 2-3 minutes, or until they turn golden brown and crispy. Use a slotted spoon to remove them from the oil and let them drain on paper towels.
- Once all the squid rings are fried, serve them hot with lemon wedges on the side and garnish with fresh parsley. Enjoy your crispy, delicious calamares!
This calamares recipe guarantees that you will impress your family and friends with these crunchy, flavorful squid rings. They are sure to be a hit at any table!