How to Make Deep Fried Camembert With Raspberry Sauce Like A Professional

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2 min read

Deep fried camembert with raspberry sauce –Today, I’m excited to share a delightful recipe that brings together the rich creaminess of Camembert cheese with the crunch of a crispy batter. This Deep Fried Camembert is the perfect treat for any occasion, especially during the festive season. It’s easy to make, super delicious, and sure to impress your family and friends. Let’s dive into the details!

Deep Fried Camembert

This indulgent dish is a glorious combination of sweet, sour, and savory flavors that will tantalize your taste buds. The gooey interior of Camembert paired with a crispy, golden exterior is simply irresistible!

Deep Fried Camembert

Ingredients

For this mouthwatering recipe, you’ll need the following ingredients:

  • 1 round of Camembert cheese (about 8 ounces)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs (preferably panko for extra crunch)
  • Salt and pepper to taste
  • Vegetable oil for frying
  • Optional: cranberry sauce or honey for dipping

Instructions

  1. Start by preparing your Camembert. Place it in the freezer for about 30 minutes. This will make it easier to handle and will help it hold its shape during frying.
  2. Once the cheese is slightly firm, set up a breading station. In one shallow dish, place the flour mixed with a pinch of salt and pepper. In another dish, beat the eggs, and in a third dish, spread out the breadcrumbs.
  3. Remove the Camembert from the freezer and cut it into quarters. Dip each piece into the flour, then the beaten eggs, and finally coat it thoroughly with breadcrumbs. Make sure each piece is well covered so that the cheese doesn’t leak out while frying.
  4. Heat about an inch of vegetable oil in a deep pan over medium heat. Once the oil is hot (you can test it by dropping in a small piece of bread to see if it sizzles), carefully add the breaded Camembert pieces.
  5. Fry them until they are golden brown and crispy, about 2-3 minutes on each side. Be sure not to overcrowd the pan; you may need to do this in batches.
  6. Once fried, place the Camembert on a plate lined with paper towels to drain any excess oil.
  7. Serve immediately with a side of cranberry sauce or drizzle with honey for that sweet touch. Enjoy your homemade Deep Fried Camembert!

This delightful treat is perfect as an appetizer or a party snack. Good luck, and happy frying!