Deep fried candy bars –Get ready to indulge in a delicious, fun treat that’s sure to satisfy your sweet tooth! Deep Fried Candy Bars are a marvelous way to combine two of your favorite snacks into a crispy, gooey delight. Whether you’re hosting a party or just looking for a unique dessert option, this recipe is perfect for any occasion. So, roll up your sleeves, and let’s dive into this crunchy, melty goodness!
Deep Fried Candy Bars
Nothing quite matches the joy of biting into a warm, deep-fried candy bar! The crispy exterior combined with the melted chocolate and nougat or caramel insides creates a heavenly experience. Follow this easy recipe and treat yourself and your friends to an amazing dessert!
Ingredients
- 2 large candy bars (e.g., Snickers, Milky Way, or Mars)
- 1 cup pancake mix
- 1 cup milk
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar (optional, for serving)
Instructions
- Start by freezing your candy bars for at least 1 hour. This will help them maintain their shape during the frying process.
- In a mixing bowl, combine the pancake mix, milk, and vanilla extract to create a smooth batter. The consistency should be thick enough to coat the back of a spoon.
- In a deep frying pan or a deep fryer, heat the oil to 350°F (175°C). You’ll want enough oil to submerge the candy bars.
- Once the oil is hot, carefully dip each frozen candy bar into the batter, ensuring it’s fully coated.
- Gently place the battered candy bar in the hot oil. Fry for about 2-4 minutes, or until golden brown, flipping halfway through for even cooking.
- Using a slotted spoon, remove the fried candy bar and place it on paper towels to drain any excess oil.
- Once cooled slightly, dust with powdered sugar if desired, and serve warm!
Enjoy these delightful treats with friends or family, or keep them all for yourself! They are perfect for a summer fair or any fun get-together. Happy frying!