Deep fried cheese curds –Welcome to a delightful culinary adventure! Today, we’re diving into a tasty treat that is perfect for gatherings and snacking: Deep Fried Cheese Curds. Hailing from Wisconsin, these little morsels are golden, crispy, and utterly delicious. Let’s get started with the recipe!
Deep Fried Cheese Curds
This is a fun and flavorful recipe that brings together cheese and crunch, making it an ideal appetizer or party snack. The gooeyness of the cheese combined with the crispy coating makes for an irresistible bite!
Ingredients
- 1 lb cheese curds (preferably white cheddar)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup buttermilk
- 2 cups breadcrumbs (preferably panko for extra crunch)
- Vegetable oil for frying
Instructions
- Start by heating your vegetable oil in a deep fryer or a deep skillet to 350°F (175°C).
- In a mixing bowl, combine the flour, salt, black pepper, and garlic powder. Set aside.
- In another bowl, pour the buttermilk. In a third bowl, add the breadcrumbs.
- Coat the cheese curds in the flour mixture, ensuring every piece is well-covered.
- Next, dip the floured cheese curds in buttermilk, allowing any excess to drip off.
- Finally, roll the curds in breadcrumbs until they are fully coated. For extra crunch, repeat the buttermilk and breadcrumb steps again.
- Once your oil is hot, carefully place the cheese curds in the oil, frying them in batches to avoid overcrowding.
- Fry until they are golden brown, about 2-3 minutes. Remove them with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
- Serve them hot with your favorite dipping sauce, like marinara or ranch dressing.
And there you have it! A crispy, cheesy delight that everyone will love. Don’t hesitate to experiment by adding your own spices or sauces for a custom twist. Enjoy your culinary creation!