Deep fried turkey breast –If you’re looking to impress your family and friends with a delicious and succulent dish, look no further than this deep-fried turkey breast recipe. It’s a fantastic way to switch up the traditional turkey preparation, offering a juicy, flavorful alternative that’s perfect for any occasion.
Deep-Fried Turkey Breast
This dish yields a crispy exterior with tender, flavorful meat inside. It’s surprisingly easy to make, and once you serve it, you’ll be the star of your gathering!
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Ingredients
- 1 (6-8 pound) turkey breast, boneless and skinless
- 1/4 cup of your favorite dry rub (store-bought or homemade)
- 2 gallons of peanut oil (for frying)
- Salt and pepper, to taste
Instructions
- First, prepare your turkey breast by patting it dry with paper towels. This helps the skin crisp up nicely when frying.
- Rub the dry rub all over the turkey breast, ensuring it’s well coated. If you have time, let it marinate in the refrigerator for a few hours or overnight for the best flavor.
- In a large pot, heat the peanut oil to 350°F (175°C). You’ll need enough oil to completely submerge the turkey breast, so pick a pot that’s deep enough.
- Once the oil is hot, carefully place the turkey breast in the pot. It’s crucial to lower it in slowly to prevent splatter.
- Fry the turkey breast for about 3-4 minutes per pound, or until the internal temperature reaches 165°F (75°C). You can use a meat thermometer to check the temperature.
- Once done, carefully lift the turkey breast out of the oil and let it drain on a paper towel-lined plate. This helps remove excess oil.
- Let the turkey rest for at least 15-20 minutes before slicing. This allows the juices to redistribute, resulting in a juicier turkey.
- Slice, serve, and enjoy your deep-fried turkey breast with your favorite sides.
This recipe not only delivers on flavor but also introduces a fun cooking method that many people may not have experienced yet. Give it a try, and you might just find it becoming a new favorite in your household!