Dees dark chocolate granola –Are you ready to indulge in a deliciously rich breakfast that will start your day off right? This Dark Chocolate Granola is the perfect combination of crunchy, chocolaty goodness and nutritious ingredients. So grab your mixing bowl and let’s get started!
Dark Chocolate Granola
This delightful granola is not only easy to prepare, but it’s also a great way to enjoy chocolate in a healthier format. Whether you sprinkle it over yogurt, enjoy it with milk, or munch on it as a snack, this granola is sure to satisfy your cravings.
Ingredients
- 3 cups rolled oats
- 1 cup nuts (almonds, walnuts, or pecans)
- 1 cup unsweetened cocoa powder
- 1/2 cup maple syrup or honey
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (dark chocolate or semi-sweet)
- 1/2 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, nuts, cocoa powder, and sea salt.
- In a small saucepan over low heat, melt the coconut oil and stir in the maple syrup and vanilla extract until well combined.
- Pour the wet mixture over the dry ingredients and mix thoroughly until all the oats and nuts are evenly coated.
- Spread the granola mixture evenly onto the prepared baking sheet, pressing it down gently with a spatula.
- Bake for 20-25 minutes, stirring halfway through to ensure even baking. Watch closely to prevent burning!
- Remove from the oven and let it cool completely. Once cooled, mix in the chocolate chips.
- Store your dark chocolate granola in an airtight container at room temperature for up to two weeks.
Now, go ahead and enjoy your homemade Dark Chocolate Granola! It’s a treat that not only tastes amazing but is packed with wholesome ingredients. Perfect for breakfast or as a crunchy snack throughout the day!