Delicious and easy corn on the cob –Have you ever wondered how to make the most delicious organic corn on the cob? It’s simpler than you think! This easy recipe is perfect for summer barbecues or a cozy dinner at home. Let’s dive into how you can create this delightful dish in just a few simple steps.
Tim and Franicia — How to Cook Easy Delicious Organic Corn on the Cob
First, let’s take a look at the vibrant corn that will star in our dish. The freshness of organic corn makes all the difference, and it’s essential for bringing out the wonderful flavors!
Ingredients:
- 4 ears of organic corn, husked
- 4 tablespoons of unsalted butter
- Salt, to taste
- Pepper, to taste
- Optional toppings: fresh herbs, Parmesan cheese, lime juice
Instructions:
- Begin by husking the corn, removing all the silk and leaves. Rinse each ear under cool water to remove any remaining silk.
- Fill a large pot with water and bring it to a boil over high heat. Once boiling, carefully add the ears of corn.
- Boil the corn for about 5-7 minutes. The corn should turn bright yellow and become tender when pierced with a fork.
- While the corn is boiling, prepare your butter by allowing it to soften at room temperature. You can mix in some herbs or spices to add extra flavor if you like!
- Once the corn is done, carefully remove it from the pot and allow it to drain for a moment. You can place it in a colander to cool slightly.
- Serve the corn hot, slathered in your delicious butter and season it with salt and pepper to taste. For an exciting twist, try adding a squeeze of lime juice or a sprinkle of Parmesan cheese!
And there you have it! Simple, easy, and absolutely scrumptious organic corn on the cob. It’s a fantastic side dish that pairs well with grilled meats or can be enjoyed on its own. So gather your ingredients, and let’s get cooking!