Delicious and easy prime rib –Transform your dinner plans with a mouthwatering slow-roasted Prime Rib! This classic dish is perfect for gatherings, celebrations, or whenever you want to treat yourself to something extraordinary. With step-by-step instructions and helpful tips, you’ll impress your family and friends with ease. Let’s dive into this succulent journey!
Irresistible Prime Rib
Take a look at this beautiful roast that will be the center of attention at your dining table.
Ingredients
For this prime rib, you’ll need the following ingredients:
- 1 bone-in prime rib roast (about 5-7 pounds)
- Kosher salt
- Freshly ground black pepper
- 3-4 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh thyme, chopped
- Olive oil (for rubbing)
Instructions
- **Prepare the Roast:** Start by letting the prime rib sit at room temperature for at least 1 hour before cooking. This helps achieve a more even cook.
- **Season Generously:** Preheat your oven to 500°F (260°C). Rub the roast generously with kosher salt and black pepper. Mix garlic, rosemary, thyme, and olive oil in a small bowl, then rub this mixture over the entire surface of the roast.
- **Roast to Perfection:** Place the prime rib in a roasting pan bone-side down. Roast in the preheated oven for about 15 minutes until the outside is nicely browned.
- **Lower the Temperature:** After 15 minutes, reduce the temperature to 325°F (163°C) and cook the rib for about 1.5 to 2 hours longer, or until a meat thermometer registers 130°F (54°C) for medium-rare.
- **Rest the Meat:** Once done, remove the roast from the oven and cover it loosely with aluminum foil. Let it rest for about 20-30 minutes. This allows the juices to redistribute, leading to a juicier roast.
- **Serve and Enjoy:** Slice the prime rib against the grain and serve with your favorite sides, such as mashed potatoes or creamed spinach. Enjoy every bite of this delicious centerpiece!
With these steps, you’re all set to cook a stunning slow-roasted prime rib that will leave everyone asking for seconds. Gather your ingredients and get ready for a culinary adventure!