How to Cook Delicious Apple Pie Bars in Easy Steps

Updated
2 min read

Delicious apple pie bars –Welcome to a delightful treat that will brighten your day: Delicious Apple Pie Bars! Whether you’re hosting a gathering or simply craving a homemade dessert, these bars are the perfect combination of sweet and tart, encased in a buttery crust. So grab your apron, and let’s get baking!

Apple Pie Bars

There’s nothing quite like the aroma of fresh apples baking in the oven. This recipe for Apple Pie Bars brings all the flavors of traditional apple pie into a convenient bar form, making it easy to enjoy this classic dessert. The rich filling paired with a crisp crust will have everyone asking for the recipe!

Delicious Apple Pie Bars

Ingredients

To create these scrumptious Apple Pie Bars, you’ll need the following ingredients:

  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • ½ cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 3 cups peeled and sliced apples (about 4 medium apples)
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • 2 tablespoons cornstarch
  • 1 tablespoon milk (optional, for egg wash)

Instructions

Now that you have your ingredients ready, follow these simple steps to whip up your very own Apple Pie Bars:

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9×9-inch baking dish by greasing it lightly or lining it with parchment paper.
  2. Make the Crust: In a large bowl, combine the flour, granulated sugar, ¼ cup of brown sugar, melted butter, egg, vanilla extract, and salt. Mix until a crumbly dough forms.
  3. Assemble the Base: Press two-thirds of the dough evenly into the bottom of the prepared baking dish to form the crust.
  4. Prepare the Filling: In another bowl, toss the sliced apples with lemon juice, remaining brown sugar, cinnamon, nutmeg, and cornstarch. Spread the fruit mixture evenly over the crust in the baking dish.
  5. Add the Topping: Crumble the remaining dough over the apple filling, covering it as evenly as possible.
  6. Bake: Place in the oven and bake for 35 to 40 minutes, or until the topping is golden brown and the apples are tender.
  7. Cool and Serve: Allow the bars to cool in the pan for at least 30 minutes before cutting into squares. Serve warm or at room temperature, and enjoy!

These Apple Pie Bars are perfect for any occasion. Whether enjoyed alone or shared with friends and family, they are sure to be a hit. Happy baking!