How to Make Delicious Banana Vegan Muffins Sugar Free (Step-by-Step)

Updated
2 min read

Delicious banana vegan muffins sugar free –If you’re in the mood for something deliciously nutritious, look no further than these mouthwatering Banana Vegan Muffins! Not only are they sugar-free, but they’re also packed with flavor and perfect for breakfast or a snack. Who says you can’t have it all? Let’s dive into this delightful recipe!

Check Out These Yummy Muffins!

These muffins are not only easy to make, but they also use simple ingredients that you probably already have in your pantry. Plus, they’re vegan, making them an excellent option for everyone!

Delicious Banana Vegan Muffins (Sugar Free)

Ingredients

  • 3 ripe bananas, mashed
  • 1/4 cup unsweetened applesauce
  • 1/4 cup almond milk (or any plant-based milk)
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon (optional)
  • 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
  2. In a large bowl, mix the mashed bananas, applesauce, almond milk, and vanilla extract until well combined.
  3. In a separate bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, and cinnamon.
  4. Gradually fold in the dry ingredients into the wet ingredients until just combined. Be careful not to overmix, as this can make the muffins tough.
  5. If desired, mix in the chopped walnuts or chocolate chips for an extra touch of flavor and texture.
  6. Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  8. Remove from the oven and allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked Banana Vegan Muffins warm or at room temperature! They are perfect for a healthy breakfast or a sweet treat any time of the day. Feel free to share this recipe with your friends and enjoy the goodness together!