Delicious beef tongue tacos –When you’re craving something rich and flavorful, there’s nothing quite like a plate of delicious beef tongue tacos. These tacos pack a serious punch with their tender meat and vibrant toppings. Perfect for any gathering or just a cozy night in, this recipe will make your taste buds dance. Let’s dive into this savory delight!
Beef Tongue Tacos
Get ready to impress your friends and family with these delectable tacos. The secret is all in the preparation of the beef tongue, which brings out an incredible depth of flavor that’s hard to beat.
Ingredients
- 1 beef tongue
- 1 onion, quartered
- 4 cloves garlic
- 1 teaspoon peppercorns
- 2 bay leaves
- Salt to taste
- 8 small corn tortillas
- 1 cup fresh cilantro, chopped
- 1 lime, cut into wedges
- 1 jalapeño, sliced (optional)
- Salsa of your choice
Instructions
- In a large pot, place the beef tongue and cover it with water. Add the quartered onion, garlic, peppercorns, bay leaves, and a good sprinkle of salt. Bring to a boil.
- Once boiling, reduce the heat and let it simmer for about 2 to 3 hours, or until the tongue is tender. Skim off any foam that forms on the surface.
- Once cooked, carefully remove the tongue and allow it to cool slightly. Peel off the outer skin and slice the tongue into thin pieces.
- Warm up your corn tortillas on a skillet over medium heat for a minute on each side until they’re soft and pliable.
- Assemble your tacos by placing a generous amount of sliced beef tongue on each tortilla. Top with chopped cilantro, slices of jalapeño, and a squeeze of fresh lime juice.
- Don’t forget to add your favorite salsa for that extra kick! Serve these tacos warm and watch them disappear!
These delicious beef tongue tacos are not only satisfying but also bring a unique twist to your taco night. With each bite, you’ll enjoy the tenderness of the beef tongue paired perfectly with the freshness of the toppings. This recipe is sure to become a favorite!