Delicious blackberry muffins –Today, I’m excited to share a delightful recipe that brings a burst of berry goodness to your breakfast or snack time. These delicious blackberry muffins are not only simple to make, but they also pack a wonderful flavor with every bite. Let’s dive in and whip up a batch of these delightful treats!
Delicious Blackberry Muffins
These muffins are perfect for any occasion – whether you’re enjoying a cozy morning at home or need a quick snack for an afternoon pick-me-up. The combination of sweet blackberries and soft muffin texture will surely win over your taste buds.
Ingredients
- 1 cup fresh blackberries
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1/3 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup melted butter
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with non-stick spray.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well to ensure even distribution of dry ingredients.
- In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter until fully combined.
- Pour the wet ingredients into the dry ingredients, stirring gently until just incorporated. Be careful not to overmix the batter.
- Fold in the blackberries, ensuring they are evenly distributed throughout the batter.
- Using a spoon or ice cream scoop, fill each muffin cup about ¾ full with the batter.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
These blackberry muffins are best enjoyed fresh but can also be stored in an airtight container for a couple of days. Enjoy these tasty treats with a cup of coffee or tea, or savor them on their own. Happy baking!