Delicious creamed kale with mushrooms –Welcome to the world of deliciousness where kale meets mushrooms in a dance of flavors that’s sure to tickle your taste buds! Today, we’re diving into a recipe that’s perfect for anyone who thought kale was just a sad garnish on the side. Get ready for a scrumptious treat that transforms this leafy green into something you’ll actually want to eat, with a side of mushrooms bringing in an earthy vibe. Let’s get cooking!
Delicious Creamed Kale With Mushrooms
You heard it right! Creamed kale is here to rescue your dinner plans. Imagine silky smooth creamed kale swimming in a beautifully rich and savory sauce, with mushrooms adding just the right amount of umami. Sounds enticing, right?
Ingredients:
- 1 bunch of kale, stems removed and leaves chopped
- 1 cup of mushrooms, sliced
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 cup of cream (heavy or coconut, your choice!)
- 1 teaspoon of salt (or to taste)
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of nutmeg (optional, but recommended for extra warmth)
- Parmesan cheese for topping (because cheese makes everything better)
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn it; nobody likes burnt garlic!
- Add the sliced mushrooms to the skillet. Sauté until they are golden brown and juicy, around 5-7 minutes. Let them get all comfy and cozy!
- Stir in the chopped kale. Add a splash of water if the pan seems dry, and cover for a few minutes until the kale is wilted and tender. You want it to look like it’s had a spa day.
- Pour in the cream, season with salt, pepper, and nutmeg. Stir to combine and let it simmer on low for another 5 minutes. You’re making a creamy kale miracle here!
- Serve hot, and sprinkle with Parmesan cheese! Seriously, don’t skip out on cheesing it up. It’s a must!
And there you have it, a delightful creamed kale with mushrooms dish that even skeptics of leafy greens can’t resist. So, throw on your chef’s hat and enjoy this divine creation. Who knew kale could be so darn tasty?