Today, we’re excited to share a delightful recipe that will add a touch of comfort to your dinner table: Creamed Peas! This creamy, savory dish is not only quick to prepare but also makes for a scrumptious side that everyone will love. Let’s dive right into it!
Creamed Peas
These creamed peas are the perfect blend of freshness and creaminess. Whether you’re serving them with roast chicken or a simple grilled fish, they’re sure to complement any meal beautifully. Plus, they are so easy to whip up! Below, you’ll find the ingredients and step-by-step instructions to prepare this classic dish.
Ingredients:
- 2 cups fresh or frozen peas
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- Salt and pepper to taste
- A pinch of sugar (optional)
- Fresh parsley for garnish (optional)
Instructions:
- Start by cooking the peas. If you’re using fresh peas, blanch them in boiling water for about 2-3 minutes, then drain. If you’re using frozen, simply cook them according to the package directions until tender.
- In a medium-sized saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 1 minute. This will create a roux, which will help thicken the sauce.
- Slowly pour in the milk while whisking to avoid any lumps. Continue to cook and stir until the mixture thickens, which should take about 3-4 minutes.
- Season the sauce with salt, pepper, and a pinch of sugar if desired. Then, gently fold in the cooked peas, ensuring they are well coated with the creamy sauce.
- Allow the creamed peas to simmer for another 2-3 minutes on low heat, stirring occasionally, until heated through.
- Remove from heat and consider garnishing with fresh parsley for a touch of color before serving.
This creamed peas recipe is a wonderful way to enjoy a simple vegetable in a whole new light. Whether it’s a family dinner or a holiday gathering, your guests will appreciate this creamy side dish. Give it a try, and enjoy every delicious bite!