Delicious deep fried pickles –If you’re looking for a delightful snack that’s sure to impress, look no further than these delicious deep-fried pickles! They’re the perfect blend of crispy, tangy, and oh-so-satisfying. Whether you’re hosting a gathering or just treating yourself, these crispy morsels are a must-try! Let’s dive right into this mouthwatering recipe.
Delicious Deep Fried Pickles
These deep-fried pickles are perfect for parties, game day, or anytime you need a quick and tasty treat. The batter is simple to make, and the result is a crunchy exterior that gives way to a juicy pickle inside. Serve them with your favorite dipping sauce for an unforgettable snack.
Ingredients
- 1 jar of dill pickles (sliced or whole)
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 cup buttermilk or milk
- Oil for frying
Instructions
- Start by draining the pickles and patting them dry with paper towels. This will help achieve a crispier result.
- In a shallow dish, combine the flour, cornmeal, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, pour in the buttermilk or milk. This will be the wet mixture that helps the dry ingredients stick to the pickles.
- Begin by dipping each pickle slice into the buttermilk, ensuring it’s well-coated. Then, dredge it in the flour mixture, pressing lightly to stick.
- In a deep fryer or large pot, heat oil to 350°F (175°C). You want enough oil to fully submerge the pickles, about 2-3 inches deep.
- Carefully add a few coated pickles to the hot oil, being cautious not to overcrowd the pan. Fry for about 3-4 minutes or until golden brown.
- Use a slotted spoon to remove the fried pickles and place them on paper towels to drain excess oil.
- Repeat the process until all the pickles are fried to perfection.
- Serve warm with your favorite dipping sauce, like ranch or spicy ketchup, and enjoy your crispy, tasty snack!
These deep-fried pickles are sure to be a hit at any gathering. Their irresistible crunch and tangy flavor make them a snack worth sharing… if you decide to! Enjoy!