Delicious homemade orange zest kale –There’s something incredibly delightful about home-baked cookies, especially when they are infused with the vibrant flavor of orange zest. These homemade cookies are perfect for any occasion, whether you’re hosting a gathering, bringing treats to a potluck, or simply indulging in a well-deserved snack. Let’s dive into this simple yet scrumptious recipe that you’re bound to love!
Delicious Homemade Orange Zest Cookies
These cookies are not only bursting with flavor but also have a delightful texture that will keep you coming back for more. The combination of sweet and citrusy notes makes them a unique treat that pairs well with tea or coffee.

Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon grated orange zest
- 1 tablespoon fresh orange juice
- 1 teaspoon vanilla extract
- Optional: powdered sugar for dusting
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add in the grated orange zest, fresh orange juice, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until a dough forms.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; that’s okay as they will firm up as they cool.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- If desired, dust cooled cookies with powdered sugar for an extra touch of sweetness.
Enjoy these delightful orange zest cookies fresh out of the oven or store them in an airtight container to keep them soft and delicious for days. Happy baking!