Delicious mustard greens –Hey y’all! Are you ready to whip up some deliciousness in the kitchen? Today, we’re diving into a mouth-watering recipe featuring mustard greens. These nutrient-packed greens are not only tasty but also good for you! So, let’s get started and bring some flavor to your table.
Delicious Mustard Greens
Mustard greens are a Southern staple that brings a unique flavor and nutritional punch to your meals. Whether you’ve had them before or are trying them for the first time, this recipe is sure to impress. Plus, it’s super easy to make!
Ingredients
- 2 lbs of fresh mustard greens, cleaned and chopped
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 2 cups vegetable broth or chicken broth
- Salt and pepper to taste
- 1 teaspoon apple cider vinegar (optional, for extra flavor)
Instructions
- Start by washing the mustard greens thoroughly. Remove any tough stems and chop the leaves into bite-sized pieces.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the minced garlic and red pepper flakes, cooking for another minute until fragrant.
- Add the chopped mustard greens to the skillet. Stir well to coat them in the onion and garlic mixture.
- Pour in the vegetable or chicken broth, then season with salt and pepper. Bring to a simmer.
- Cover the skillet and let the greens cook for about 10 to 15 minutes, or until they’re tender. Stir occasionally and add more broth if needed to prevent sticking.
- If you want an extra kick, drizzle some apple cider vinegar over the greens before serving.
Once everything is cooked to perfection, serve it up hot as a side dish or even toss it with some cornbread for a comforting meal. Enjoy every bite of those delicious mustard greens, y’all!