Delicious pickled peaches –Discover the delightful world of pickled peaches with this simple and tasty recipe! This dish is perfect for summer gatherings or a special treat at home. The sweet and tangy flavors will leave your taste buds dancing, and you can serve them as a side or enjoy them straight from the jar. Let’s dive into the recipe!
Delicious Pickled Peaches
These pickled peaches are not only a delicious addition to any meal, but they also make a beautiful gift when jarred and presented nicely. The bright colors and flavors are sure to impress your family and friends.
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1 cup white vinegar
- 1 cup water
- 1 cup sugar
- 1 teaspoon salt
- 1 cinnamon stick
- 4 whole cloves
- Optional: 1/2 teaspoon red pepper flakes for a hint of spice
Instructions
- Start by peeling and slicing your fresh peaches. If you prefer a firmer texture, choose slightly underripe peaches.
- In a large saucepan, combine the white vinegar, water, sugar, salt, cinnamon stick, and whole cloves. If you like it spicy, add the red pepper flakes too!
- Heat the mixture over medium heat until the sugar dissolves completely, stirring occasionally.
- Once the mixture is boiling, add the sliced peaches to the pot. Gently simmer them for about 2-3 minutes until they soften slightly but retain their shape.
- Remove the saucepan from the heat, and carefully ladle the peaches and brine into sterilized jars. Leave about 1/2 inch of headspace at the top of each jar.
- Let the jars cool to room temperature, then seal them with lids. For best flavor, refrigerate the pickled peaches for at least 24 hours before enjoying.
- These pickled peaches can last in the fridge for up to a month. Serve them with grilled meats, on cheese platters, or simply enjoy them as a sweet snack!
Enjoy this easy and flavorful pickled peaches recipe at your next gathering or as a delightful treat any time of year. Happy cooking!