Today, I’m excited to share a delightful recipe for Poppy Seed Dressing that you can whip up in no time! This dressing is not only delicious but also incredibly versatile. Whether it’s for a fresh salad or drizzled over grilled vegetables, this dressing is sure to elevate your meals. Let’s dive into the recipe!
Poppy Seed Dressing
This creamy and tangy poppy seed dressing is a favorite for a reason. It adds a lovely brightness to a variety of dishes, and once you try it, you’ll want to keep it on hand as a pantry staple.
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 tablespoon apple cider vinegar
- 2 tablespoons sugar
- 1 tablespoon poppy seeds
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the mayonnaise and buttermilk. Whisk them together until smooth and creamy.
- Add the apple cider vinegar and sugar to the mayonnaise mixture. Whisk until well blended.
- Stir in the poppy seeds and add salt and pepper according to your taste preference.
- Once all the ingredients are combined, taste the dressing and adjust the sweetness or acidity as needed. You can add a bit more sugar or vinegar if you prefer it sweeter or tangier.
- Transfer the dressing to a jar or an airtight container and refrigerate for at least 30 minutes. This allows the flavors to meld beautifully.
- Before serving, give the dressing a good shake or stir, and enjoy over your favorite salad or dish!
This Poppy Seed Dressing is perfect for green salads, fruit salads, or even as a dipping sauce. You can get creative and mix it in with roasted veggies or use it as a marinade for chicken. The possibilities are endless! Store any leftovers in the refrigerator for up to a week — if it lasts that long, that is!
Give this recipe a try, and I guarantee you will become a fan of this creamy, sweet, and tangy dressing. It’s a quick and easy way to transform your meals, and you might just find yourself making it again and again!