How to Make Delicious Shrimp Creole in Easy Steps

Updated
2 min read

Delicious shrimp creole –Indulge in the rich flavors of Shrimp Creole, a classic dish that marries the vibrant tastes of New Orleans cuisine with succulent shrimp. This hearty meal is perfect for gatherings or a cozy night in, providing warmth and satisfaction for any palate.

Shrimp Creole

This delightful dish features tender shrimp simmered in a zesty Creole sauce, bursting with flavor from peppers, tomatoes, and a blend of spices. With simple ingredients and straightforward preparation, it’s an accessible way to bring a taste of the South to your dining table.

Shrimp Creole - Culinary Hill

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 1 cup diced green bell pepper
  • 1 cup diced celery
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, with juice
  • 1 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce (optional)
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Cooked white rice, for serving
  • Fresh parsley, chopped, for garnish

Instructions

  1. In a large skillet or pot, heat the olive oil over medium heat. Add the diced onion, bell pepper, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
  2. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
  3. Add the diced tomatoes (with juice), chicken broth, Worcestershire sauce, hot sauce (if using), Cajun seasoning, thyme, salt, and pepper. Stir well to combine and bring to a simmer.
  4. Once the mixture is bubbling, add in the shrimp. Cook until the shrimp are pink and opaque, approximately 3-5 minutes, depending on their size.
  5. Remove the skillet from heat and let it sit for a couple of minutes to thicken slightly.
  6. Serve the Shrimp Creole over cooked white rice, and garnish with freshly chopped parsley for a burst of color and flavor.

This Shrimp Creole recipe is sure to impress with its depth of flavor and vibrant presentation. Enjoy the comforting warmth of this dish, straight from the heart of New Orleans. Perfect for a family dinner or a festive gathering, it is a celebration of culinary heritage that everyone will cherish.