Delicious spinach and turkey lasagna –Y’all, let me tell you about a dish that’s gonna have your family running to the table! I’m talking about this mouth-watering Delicious Spinach and Turkey Lasagna. Perfectly layered, cheesy, and packed with flavor, it’s a real crowd-pleaser. So, grab your apron and let’s get cookin’!
Check Out This Gorgeous Lasagna!
Feast your eyes on this beauty. Just look at all those vibrant colors! This dish not only tastes great but also looks fantastic on your dinner table.
Ingredients You’ll Need:
Now, let’s gather up what you need to whip this together. Here’s the list:
- 9 lasagna noodles
- 2 cups of fresh spinach, chopped
- 1 pound ground turkey
- 1 jar (24 oz) marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon oregano
- Salt and pepper to taste
Instructions to Bring it All Together:
Time to get your hands dirty! Follow these simple steps:
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to the package directions until al dente. Drain and set aside.
- In a skillet over medium heat, add the ground turkey and garlic. Season with salt, pepper, basil, and oregano. Cook until the turkey is browned and cooked through.
- Add the chopped spinach to the skillet and sauté for 2-3 minutes until wilted.
- In a baking dish, spread a layer of marinara sauce on the bottom. Layer 3 lasagna noodles over the sauce.
- Spread half of the ricotta cheese over the noodles, then half of the turkey and spinach mixture, followed by a sprinkle of mozzarella. Repeat the layers, finishing with noodles, marinara sauce, and the remaining mozzarella and Parmesan cheese.
- Cover the dish with aluminum foil and bake for 25 minutes. Then remove the foil and bake for another 15-20 minutes until the cheese is bubbly and golden.
- Let it cool for about 10 minutes before slicing. Serve warm and enjoy!
This lasagna is not just a meal; it’s a celebration of flavors that you and your crew will love. So make this for dinner tonight and watch everyone go back for seconds, even thirds! Happy cooking!