Delicious strawberry almond coffee cake a guilt free indulgence –Hey there, fam! Today, we’re diving into a mouth-watering treat that’s sure to give your taste buds a reason to dance! I’m talking about a Delicious Strawberry Almond Coffee Cake that’s not just tasty but also guilt-free. Whether you’re hosting a brunch or just want to enjoy a slice with your coffee, this recipe is perfect for all occasions! Let’s get into it!
Check out this beautiful cake!
Feast your eyes on this scrumptious creation!
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Ingredients
Get your shopping list ready because here’s what you’ll need to whip up this delightful coffee cake:
- 1 ¼ cups whole wheat flour
- ½ cup almond meal
- 1 cup unsweetened applesauce
- ½ cup honey or maple syrup
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup fresh strawberries, sliced
- ¼ cup slivered almonds, for topping
Instructions
Alright, let’s roll up our sleeves and get to baking!
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, mix together the whole wheat flour, almond meal, baking powder, baking soda, and salt.
- In another bowl, whisk the applesauce, honey (or maple syrup), eggs, and vanilla extract until it’s all well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Don’t overmix, we want it tender!
- Gently fold in the sliced strawberries, giving it a nice mix.
- Pour the batter into the prepared cake pan and spread it out evenly. Top it with slivered almonds for that crunch factor!
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes in the pan before transferring it to a wire rack to cool completely. Slice and serve!
And there you have it! This strawberry almond coffee cake is not only easy to make but also a perfect blend of flavors that everyone will love. Enjoy every slice without any guilt and share the love with your friends and family!